The OG Filipino breakfast! Beef Tapa, Rice, and Egg

Pork Tocino, Garlic Rice, and Egg

Chicken Tocino, Garlic Rice, and Egg

Fried Milkfish, Garlic Rice, and Egg

Lechon Kawali, Garlic Rice, and Egg

Longanisa, Garlic Rice, and Egg

Hotdog, Garlic Rice, and Egg

Shanghai, Garlic Rice, and Egg

Tomato, Garlic, Onion and Egg Scramble.

Our HOUSE SPECIAL shrimp and pork egg rolls

The traditional Filipino pork egg rolls served w/ your choice of sauce

Shrimp and vegetable fritter

Tofu Fries, Pork Belly, Soy-Vinegar dressing, onions, peppers

Filipino style pork and shrimp open-faced dumplings

Fried pork ruffle fat

Bean sprouts with mixed vegetables

Scoop of White Rice

Garlic Fried Rice

Fried rice with shrimp paste and tomato

Fried rice w/ crab butter, and egg whites

Rice stick noodles, vegetables, pork belly

Fresh steamed thin egg noodles, sauteed veggies, pork belly,

Rice noodles served in a shrimp and pork anatto sauce, topped w/ pork belly, shrimp and boiled egg.

House special! Pork belly, house cured guanciale, house made pate, onions, peppers, soy-citrus sauce. (Sizzling not available for takeout)

Pork spare ribs braised in a soy-vinegar garlic marinade

Pork belly stewed in a savory housemade peanut sauce with vegetables

Deep fried pork leg

Deep Fried Pork Belly

Crispy pork tossed in a spicy citrus-ginger dressing

a delicious dish that makes use pork, liver, sausage and vegetables such as carrot and potato

Crispy pork blood stew

Crispy pork belly, eggplant tempura, shrimp paste

Marinated pork shoulder -- grilled

Marinated pork belly -- grilled

Pork tongue in a creamy sauce

Whole pork lacone with banana blossom

Mixed Beef and Tripe stewed in a savory, housemade peanut sauce

Tender beef stewed in a housemade tomato-citrus sauce

Tender beef in a citrus-soy marinade, with fresh onions and crispy garlic.

Chicken braised in a soy-vinegar garlic sauce

Grilled lemongrass chicken quarters served with a side of schmaltz-infused sauce

Boneless milkfish with onions, ginger, and tomatoes

Grilled squid with onion, ginger, and tomatoes served on a sizzling plate

Milk fish tossed w/ onions, peppers w/ a sizzling soy-calamnsi sauce

Banana leaf steamed white fish, aromatics finished w/ a ginger oil.

White fish fillet

Goat, potatoes, peppers stewed in a tomato citrus sauce

Goat meat braised in a soy-vinegar garlic marinade

Roasted goat tossed in citrus, vinegar, ginger, onions

Goat meat with tomatoes and tamarind broth

Mixed vegetable stir fry

Pork belly, okra, green beans, calabasa squash, bittermelon, stewed in bagoong